After a relaxing day it is always nice to sit down at a beautifully set table!

We serve a simple Table d'Hote of 2 or 3 courses and preferably use local products - if possible organic. Of course we serve Asparagus in the spring, fresh strawberries and blueberries from farms in our region and meat that we know has had a good life for the animals.

And .... if you really don't like certain things, please let us know when you make a reservation, and we will of course take that into account. Vegetarian meals are also possible.

Oogst      Asperges    Dessert

You are sitting at the Table d'Hote with the residents of the Antonisuhoeve, but of course you can also decide to eat alone.
The menu is 2-course on weekdays, the menu is 3-course on weekends and public holidays

The price for dinner on weekdays (Mon - Thu):
- € 15.00 per person, including 1 glass: soft drink; beer or wine


The price for dinner on weekends (Sat. - Sun.) and public holidays:
- € 17.50 per person, including 1 glass: soft drink; beer or wine


Do you want to participate in the Table d'Hote? For us it is nice if you indicate this in time - preferably when booking, but no later than 24 hours in advance.

You can register via our meal form.

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